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Welcome Week Tuesday Dinner

Tuesday March 12 Dinner – Welcome Week

Tuesday March 12 Dinner - Welcome Week

Please select a main course from the items listed. PLEASE REPLY BY FRIDAY, MARCH 8! Thank you!

Name*
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Main Course Options (select one)
- BEET SALAD (baby beets, goat cheese, candied pistachios, frisée, lemon vinaigrette)
- CLASSIC CAESAR SALAD (romaine lettuce, shaved parmesan, crostini, white anchovy, caesar dressing)
- ROASTED SQUASH & FARRO (black kale, ricotta salata, candied pepitas, red onion, pomegranate vinaigrette)
- ROASTED SQUASH & FARRO - PLUS CHICKEN
- ROASTED SQUASH & FARRO - PLUS SHRIMP
- ROASTED SQUASH & FARRO - PLUS SALMON
- FETTUCCINI AL FUNGHI (wild mushrooms, garlic cream sauce, thyme)
- FETTUCCINI AL FUNGHI - PLUS CHICKEN
- FETTUCCINI AL FUNGHI - PLUS BACON LARDONS
- GRILLED SALMON FILLET (wild rice, carrot purée, confit shallots, grilled tomatoes)
- SEARED SCALLOPS (parsnip purée, pea tendrils, roasted root vegetables, pomegranate glaze)
- ROASTED HALF CHICKEN (shallots, fennel, carrots, potatoes, bread crumbs, au jus)
- STEAK FRITES (grilled hanger steak, french fries, caramelized shallots, chimichurri)
- ALL AMERICAN CHEESEBURGER (american cheese, lettuce, tomato, red onion, dill pickle, brioche bun)
Questions or Comments

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